Breakfast Casserole

Sausage Egg Casserole

Ingredients:

8 Eggs

2 Cup Milk

7 Slices of Bread (Cubed)

1 Lb Mild Bulk Sausage

1 Cup Cheddar Cheese (Shredded)

1 Teaspoon Salt

1 Teaspoon Dry Mustard

Directions:

Cook and drain off grease of sausage.

Beat eggs.

Add milk, salt and mustard. 

 

Add bread cubes.

Stir together.  Add sausage.

Add cheese last.

Pour into greased 9X12 glass baking dish.  Refrigerate overnight, covered.  

Bake at 350 for 45 minutes.

We use this meal for breakfasts on holidays (wonderful cause you make it the night before and then just cook it that morning) or for suppers when the schedule is busy.