Parmesan Green Beans

Parmesan Green Beans

A great way to eat green beans this summer.


Ingredients:

1 lb Fresh Green Beans, Stems Removed
1 (14.5 oz) Can of Chicken Broth
2 Tablespoons Garlic Herb Butter (Buy it this way)
1 Tablespoon Shredded Parmesan Cheese

 

Directions:

Wash and stem the green beans and put into a large saute pan.

Add the chicken broth and cook on medium-high until tender.  (My recipe calls for 4-5 minutes, but I find it takes closer to 10-15.  I just keep cooking them until the chicken broth is all burned off.)

If you didn't let all the chicken broth cook off, then drain the green beans and return to the pan.

Add the garlic herb butter and parmesan cheese to the pan and cook until the butter melts, about 2-3 minutes.

Modified some from: Publix Aprons