Cauliflower Parmesan

Cauliflower Parmesan

(My husband says this tastes like a baked potato, personally, I just thought it was GOOD!!!)

Ingredients:

1/2 Head Cauliflower (next time we are going to make a whole head, we each wanted more it was so good)

1/2 Cup Heavy Cream

1/2 Cup Grated Parmesan Cheese

Salt and Pepper

Directions:

Run the cauliflower through the slicing disk on your food processor.  Put it in a microwaveable casserole, add a couple of tablespoons of water, cover, and microwave on HIGH for 4 minutes.

 

When the cauliflower comes out of the microwave, drain it and put it in a large, heavy skillet you've sprayed with nonstick cooking spray.

Reduce the heat to low.  Add the heavy cream and parmesan, stir, cover, and let the whole thing simmer for 5 minutes or so.  Salt and pepper to taste and then serve.

 

YIELDS: 4 servings, each with: 2g of carbohydrates, a trace of fiber, and 5g of protein