Grain-Free Chocolate Chip Pumpkin Cookies

Grain-Free Chocolate Chip Pumpkin Cookies

These are SO good!!  I could eat the whole batch at one time!


Ingredients:











1 cup blanched Almond Flour
1 Tbsp Coconut Flour
1 Egg
1 Tbsp Coconut Oil
1/4 cup Pumpkin Puree
3 Tbsp raw organic Honey
1 tsp Vanilla Extract
1/8 tsp Himalayan Sea Salt
1/4 tsp Baking Soda
1/4 tsp Pumpkin Pie Spice (More to taste)
1/4 cup (or more) Chocolate Chips


Directions:

1) Preheat oven to 350 degrees

2) In a medium bowl, sift together Almond Flour, Coconut Flour, Baking Soda, and Salt.  Stir until mixed.










3)  Add Pumpkin Pie Spice and Chocolate Chips.  Stir until mixed.

4)  Add in Pumpkin Puree, Egg, Honey, Coconut Oil and Vanilla.  Mix well.

5) Drop tablespoons of dough on lined baking sheet.  Flatten slightly.

6)  Bake for about 15 minutes.

7) Sprinkle Pumpkin Pie Spice on top of cookies when putting on the cooling rack as an option for more pumpkin flavor.

8)  Let cool and serve!

Taken from: http://lexiscleankitchen.com/2013/08/29/chocolate-chip-pumpkin-cookies/